Chicken and Vegetable Kebabs

Chicken and Vegetable Kebabs
Ingredients

Boneless skinless Chicken - 1 pound
2 Potatoes
2 Tomatoes
2 Bell Peppers
Bamboo Skewers
For Masala

Yogurt- 1/4 cup
Ginger and garlic paste - 1 tsp. each
Green chilly paste - 1 tsp.
Cumin powder- 1 tsp.
Coriander powder - 1 tsp
Aniseed - 1 tsp.
Turmeric powder - 1/4 tsp.
Chilly powder to taste
Garam masala - 1/4 tsp.
Salt to taste
Lime juice - 2 tsp.
Red/Orange Color
Method
Mix all masals in the yogurt and keep for about 10 minutes.
Marinate the chicken and vegetables with the mix for about an hour and store in the refrigerator.
Pierce through the skewers alternate pieces of chicken and vegetable
Place on a barbecue grill or bake in the oven for 15 minutes.
Remove from heat and coat the pieces with the remaining marinade.
Now turn the Oven to 'Broil' for another 5 - 10 minutes until the chicken is cooked and fried well.
Serve hot.