Murgh Korma

how to cook(prepare) Murgh Korma ?
Ingredients

Chicken 1 pcs about approx. 2 kgs
Coconut 1 pc.
Poppy seeds 100 gms
Cashewnuts 100 gms
Red chilli 1-2 pcs.
Green chilli 1 pc.
Coriander 10 gms.
Onions 750 gms.
Salt to taste
Curd 500 gms.
Ghee 50 gms.
Method
Clean and cut the chicken, slice onions.
Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions.
Heat ghee and lightly saute the rest of onions, add ground ingredients and fry for a few minutes.
Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.