Spicy Mint Chicken

how to prepare(cook)Spicy Mint Chicken?
Ingredients

Chicken breast - 500 gms
Onion - 1 Medium sized
Tomato - 1 big
Salt
Oil - 3-4 tbsp.
Chopped mint leaves - 1 tbsp.
For Wet Grinding
Mint leaves - 2 cups
Coriander - 1 cup
Green Chillies - 5
Ginger paste - 1tbsp.
Garlic paste 1-1/2 tbsp.
For Dry Grinding
Aniseeds - 1-1/2 tsp.
Cumin - 1 1/2 tsps.
Cloves - 5
Cinnamon stick - 1 inch
Whole peppercorns - 3 tsp.
Poppy seeds - 1 tsp.
Method
Wash and keep aside the chicken.
Mix the wet ground paste with the dry ground powder.
Add this paste to the chicken and rub well on all the pieces.
Marinate for an hour.
Heat the oil in a pressure pan.
Saut the onions and add the tomatoes and fry for a while.
Now add the chicken and salt and stir fry for 10 min. on simmer before pressure cooking.
Garnish with a little chopped mint.
Serve hot with chapatis, kubus or rice.