Dum Chicken

how to prepare(cook)Dum Chicken ?
Ingredients

1 chicken (cut into 8 pieces)
150 gms yoghurt
Almonds
Cashewnuts
1 tbsp Coconut (grated)
3 Onions
1 tbsp garam masala powder
2 tsp Red chilli powder
1 tsp Turmeric
Salt to taste
1 tbsp Ginger-Garlic paste
1/2 tsp Black pepper
1/2 tsp Nahari powder
1/2 tsp Ajinamoto
1 pinch Saffron colour
Few strands of saffron
Lemon
Finely chopped coriander
3-4 tbsps Oil
Method
Wash the chicken pieces and drain the water.
Fry the onions until brown, remove from oil and spread on a plate. Crush it after it cools.
Roast almonds, cashewnuts and coconut and grind to a fine paste.
Prepare a marinade of the given ingredients (except oil).
Mix all these with the chicken pieces.
Marinate for about 1/2 an hour.
In a vessel put this mixture and the oil. Cook on medium till the chicken is done.