Coriander Chicken

how to prepare(cook)Coriander Chicken ?
Ingredients

1 pound chicken (boneless cut into 1'' cubes)
6-7 pods of garlic
2 bunches of Coriander leaves
6-7 green chillies
2 tbsp thick curd
4 tbsp butter
1/2 tsp of jeera
2 cardamom
2 cloves
1 small cinnamon piece
8-10 Cashew pieces
Salt to taste
Method
Clean the chicken pieces, wash thoroughly and drain the water.
Grind garlic pods, coriander leaves and green chillies to a fine paste.
To the ground paste add curd and mix well, to make a thick marinade.
Marinate the chicken pieces in the marinade for 30-45 minutes.
In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.
Add the marinated chicken and fry for sometime.
Add 1/4th cup of water and salt to taste. Cover pan with lid.
Cook on slow-medium fire till chicken is well done and the gravy becomes thick.
Garnish with boiled eggs cut length-wise.
Serve hot with roti or rice.