how to prepare (cook)Chicken Pakoda ?
Ingredients
1/2 kg chicken (without skin & bones)
100 grams corn flour
100 grams custard powder
Salt and chilli powder to taste
Clove and elaichi powder
Oil.
Metho
Make semi liquid paste of corn flour and custard powder by adding water and salt, chilli and elaichi clove powder .
Mix the chicken pieces with the semi liquid paste and keep aside for 30 mts and later fry in oil.
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