Chicken Stew

how to cook(prepare)Chicken Stew ?
Ingredients

1 Kg Chicken meat -Cut into bite size pieces
1 kg of mixed vegetables (potatoes, carrots, peas, cabbage, beans)
5 green chillies, slit length wise
1 bunch coriander leaves
2 large onions chopped
1 tablespoon each chopped ginger and garlic
2 cups coconut milk (thick) OR 1 tin coconut cream
8 pieces green cardamom
8 pieces whole cloves
Salt and pepper to taste
2 tablespoons of oil
Method
Heat the oil in a pan and add green chillies, ginger, garlic and whole spices.
Stir for 2 to 3 minutes.
Add the chicken pieces and stir for 5 minutes.
Now add the potatoes and carrots.
Stir well and add the coconut cream or coconut milk and 1 cup water.
Cover and cook till potatoes are nearly cooked (about 30 minutes.)
Now add the rest of the vegetables and the coriander leaves, salt and pepper.
Cook for another 20 minutes so till meat and vegetables are all cooked.
Add a little more water if the liquid level is low
Serve with Rice.