how to prepare(cook)Lemon Garlic Chicken?
Ingredients
Vinegar- 1 tbl spn
Garlic Paste-1 tbl spn (freshly made)
Cream 100 gm
Salt-1.5 tsp
Oil-1 tbl spn
Sugar-half tsp
Red pepper-half tsp
Red food color- pinch
2 lemons
Method
Take a chicken 600-700 gms
Wash thoroughly, mop dry with a clean towel.
Add the marinade and keep aside for 1 hour.
Heat in a saucepan over medium heat for about 15-20 minutes covering it.
When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely.
Add fresh lemon juice. Heat a little more.
Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.
Add coarsely ground Black Pepper.
Serve with Garlic Bread and Spicy Onion Salad.
Friday, April 10, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment