Chicken Biryani

how to cook Chicken Biryani ?
Ingredients

For Marinating
Chicken 1/2 Kg
2 tbsp. Curd
1 tsp Turmeric powder
3 tsp Chilly powder
1 tspTandoori masala powder
Salt to taste
For Rice
Basmati Rice- 3 Cups
For Grinding
4 Onions
10 Green chillies
12 Pods garlic
1 sq " Ginger
3 Tomatoes
Method

Marinate the meat in the marinading ingredients and keep aside (pref in Fridge) for about an Hour to 90 minutes.
Heat vegetable shortening or oil in a pan (3 tbsp). Add 4 cloves , 3-4 cinnamon sticks ,2 elaichis , and fry well .Add the ground paste and fry till oil comes up.Add the marinated chicken and fry . Cover for some time.
Then add the rice and fry. Add coriander and mint leaves and cook in the rice cooker.Add water just enough to submerge the rice and chicken.
Add water, close the pan and cook on low flame till rice is cooked.
Serve with Onion Raita.