Fried Chicken Liver

how to prepare(cook)Fried Chicken Liver ?
Ingredients

Chicken Liver 1 Kg
Onion finely sliced-1 cup
Capsicum finely sliced-1/2 cup
Green chillies chopped -2-3
Oyster Sauce -2 tbsp
Light Soya Sauce -2 tbsp
Dark Soya Sauce -2 tbsp
Vinegar -1 tbsp
Lime juice -1 tsp
Sugar - 1 tsp
Oil - 3 tbsp
Method
Wash & clean the livers thoroughly.
Add 2 tbsp oyster sauce, mix it well & leave it for half an hour.
Heat oil in a pan, add onions, capsicum & green chillies and fry till the onions are golden brown.
Add both the dark & light soya sauce and vinegar and stir well for a minute.
Add the liver to it and sprinkle 1 tsp of sugar over it.
Stir well and add 2 cups of water.
Cook under low heat until the water completely dries up.
Spread the lime juice all over it.
Serve hot with drinks.