Methi Chicken

how to prepare(cook)Methi Chicken ?
Ingredients

1 kilo chicken
3 tblsp methi dried and crushed
5 onion (made into paste)
1 1/2 inch ginger and 5 garlic flakes are made into paste.
Lemon juice (1 full lemon)
1tsp each of dhania and jeera powder.
1 tsp each turmeric, chilli
1 bay leaf
Salt to taste
Oil
Method
Marinate the chicken with curd, turmeric powder, salt, chilli powder, add the lemon juice and leave for 1/2 hour.
Boil the chicken for about 10 minutes.
Pour oil into a kadai, add the bay leaf and fry the onion paste with about 1tsp of turmeric and chilli powder accordingly to your taste and add salt to taste.
After the onion paste is fried add the ginger and garlic paste.
Fry for some time and add only the chicken leaveing the chicken stark for later with 1 stem of the curry leaves.
Keep the gas in medium flame and keep on mixing the chicken with the masala.
Add the chicken stark and keep on stirring.
When the chicken is almost over, that is, the chicken is dried up add the, dhania and jeera powder crushed methi and mix for few minutes and put off.
Garnish with some chopped coriander leaves.