Dal Chicken

how to prepare(cook)Dal Chicken ?
Ingredients

Chicken 2.5 lbs
Toor dal 1 1/2 cup
Onions 3
Tomatoes 3
Tamarind pulp
For Masala

Red Chillies 20
Pepper Corn 25
Dhania Pwd 1 1/2 teaspoon
Jeera Pwd 1 1/2 teaspoon
Mustard 1 teaspoon
Green chillies 6
Ginger-garlic paste 3 teaspoon
Cinnamon 5 pieces
Cloves 5
Cardomom 10
Cilantro 1 bunch
Method
Grind all the ingredients of Masala to a smooth paste.
In a pan cook dal.
Add hing, salt and one chopped onion to the dal and cook until dal is soft.
Clean the chicken and cut into medium sized pieces.
Add a little water and a chopped onion and cook on low heat, until the juices from the chicken run clear.
After both the dal and the chicken are cooked, use the stock from the chicken to thin the dal.
Fry 2 sliced onions in oil until they brown.
Add the ground masala and fry.
Add 3 tomatoes, the dal and the chicken. Simmer for 10 minutes.
Add a little tamarind pulp.
Serve hot with rice or rotis.