Curry Chicken Salad

how to cook(prepare)Curry Chicken Salad ?

Ingredients

1 lb chicken breasts
1.5 cups mayonnaise
Lemon juice
Salt
1/4 stalk celery, chopped fine
2 tbsp olive oil
Pinch mustard powder
1 tbsp Curry powder
1 tsp onion seeds
5 eggs
Method
Boil chicken breasts, shred and set aside.
Boil eggs, deshell, and blend with the mayonnaise until smooth and creamy
Combine celery, spices, and seeds with olive oil, and then add egg/mayo mix.
Combine with shredded chicken, mix thoroughly.
Refrigerate.