Chicken Haryali

how to cook (prepare)Chicken Haryali?
Ingredients

Spinach 1 bunch
Kasuri Methi 2 Tsp
2 Tbsp beaten curd
Chicken 2 Pounds
2 TBsp Oil
Salt and pepper to taste.
For Wet Spices

About a handful of Coriander leaves
4 Green chilies
5-6 cloves of garlic
1 1/2 Tsp ginger paste
For dry Spices

2 1/2Tsp Coriander powder
1/2 Tsp Chat masala
1/4 Tsp Cinnamon Powder
1/2 Tsp Clove Powder
Method
Make a paste of wet spices and keep aside.
Take oil into a skillet and add chicken pieces;lightly fry them till golden.
Add wet spices and saute for a minute.
Add spinach that is coarsely chopped and saute.
Add dry spices as spinach wilts saute again lightly.
Add curd and about a 1/2cup of water.
Cover skillet and let it cook till chicken is tender and well cooked.
Add salt and pepper.
Serve hot.