Chicken Onion

how to cook (prepare)Chicken Onion ?

Ingredients
1/2 kg Chicken
1 kg Onion, thinly chopped
2 bay leaves
2 cinnamon
15 flakes of garlic
3 tbsp ghee
2 tsp chilli powder
100 gm tomatoes
1" ginger
1/4 cup curds
1/2 tsp haldi
Handful of coriander leaves
2 cloves
1 caradamom
Salt to taste
1/2 cup water
Method
Clean, wash and cut chicken into 1" pieces
Grind garlic and ginger. Add this paste to chicken pieces and marinate for 30 mins
Heat ghee, add onions and fry till golden brown
Add bay leaves, cloves, cinnamon, cardamom.
Now add tomatoes, haldi and chilli powder
Add chicken pieces and 1/2 cup of water
Add beaten curd. Cook on slow fire
Sprinkle coriander leaves on top.