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Friday, April 10, 2009

Chicken Kholapuri

how to cook(prepare)Chicken Kholapuri ?
Ingredients

2 lbs Chicken pieces
1 Onion to slice and brown.
1 Onion chopped finely.
1/2 cup chopped Tomatoes.
Garlic and Ginger Paste.
1Tbsp Khus Khus
1Tbsp White sesame seeds
4 Tbsp Coconut dessicated
Turmeric powder
Chilli powder
Garam Masala powder
Salt to taste.

Method
Marinate the chicken pieces in 1Tbsp each of garlic and ginger and 1tsp of Turmeric pwd for 1/2 to 1 hr.
Dry fry khus khus, sesame seeds and coconut until brown.
Heat little oil and fry sliced onions until brown.
Grind the browned onions and Khus Khus mixture and set aside.
Now in a big vessel, heat oil and add chopped onions and fry a while, add 1/2 tsp each of ginger and garlic paste and fry
Now add chili powder and fry.
Add the chopped tomatoes and fry until oil separates.
Add the chicken pieces and mix , add lot of water and allow couple of boils.
Now add the ground coconut paste , add salt and garam masala powder and cover and cook until done.
Serve hot with rice or rotis.

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