Elaichi Chicken

how to prepare(cook)Elaichi Chicken ?
Ingredients

One full Chicken (cut into pieces)
4 Elaichis.
4 Tomatoes.
5 Green chillies.
Red chilli powder
Dhaniya powder
Haldi
Garam masala
Fresh corriander.
Cheese 50gms.
Salt.
Oil.
Method
Take little oil in a pan and heat and put opened elaichies
Add chicken when elaichi is light brown.
Stir the chicken and then add tomatoes, green chillies, red chilli powder, dhaniya powder, haldi, garam masala, salt and cover it for about 5 miniutes.
Then add some water and keep it on the fire for about 15 minutes.
Add cheese and sprinkle corriander and cover it untill the oil comes up on the bed of chicken.