how to cook (prepare)Chicken Fry ?
Ingredients
Chicken 1kg
Chilly powder 4tsp
Ginger garlic paste 1tsp
Vineger 2tsp
Salt to taste
Onion 1, finelly chopped
Oil 1 tbsp
Method
Marinate the Chicken with chilly powder,ginger-garlic paste, vineger and salt for 1/2 hour.
Fry onions till golden brown.
Add chicken to this and mix well.Do not add any water. Cook in a low flame till the chicken becomes tender with closed lid.
Now open the lid and cook in highflame till water drys and it turns little black.
Garnish with corriander.
Serve with Hot Drinks.
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